Peach Muffins
User Reviews
5.0
21 reviews
Excellent
Peach Muffins
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Show off your fresh juicy peaches in these easy Peach Muffins! They come together in one bowl using staple baking ingredients, fresh juicy peaches, and a sweet buttery crumble topping!
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Ingredients
For the Muffins
- 1 cup granulated sugar
- 6 tablespoons unsalted butter melted
- ¼ cup canola oil or vegetable oil
- 1 ½ cups whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ cups peaches finely chopped (see notes)
For the Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup light brown sugar
- 2 tablespoons butter melted
Instructions
For the Streusel Topping
- In a small bowl, add the flour, brown sugar, and melted butter and stir until the butter completely coats the flour.
For the Muffins
- Preheat oven to 425° F and line muffin tin with paper liners or spray each hole with nonstick cooking spray.
- In a large mixing bowl, whisk together the sugar, melted butter, and oil.
- Next, add the milk, eggs, and vanilla extract and whisk together well.
- Add in the flour and baking powder and gently stir until the flour mixed in and then add the diced peaches and gently fold them into the batter.
- Spoon the batter into each the muffin tin hole, filling each one completely full.
- Sprinkle the top of the batter with the crumb topping.
- Bake at 425F for 5 minutes.
- Then reduce the oven temperature to 350° F and bake for an additional 15 minutes.
- Remove the muffins form the oven and carefully transfer immediately to a wire rack to allow them to cool.
Notes
- After cooling completely, store in an airtight container at room temperature for 2-3 days or refrigerate for 4-5 days.
- Substitute any milk or non-dairy milk of choice.
- Make sure to measure the flour carefully using the spoon and level method as adding too much flour can result in dry muffins.
- Fresh, ripe peaches are the best in my opinion. But if they aren’t in season, you can also use thawed frozen peaches or even canned peaches, drained of the juices.
- For lower calorie version, substitute the oil for ¼ cup of unsweetened applesauce.
- Use white sugar for the streusel topping if desired.
- Feel free to double the crump topping if you love an extra bakery style muffin.
Nutrition Information
Show Details
Serving
1muffin
Calories
235kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
30mg
(1%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 235kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 30mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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