Peach Muffins
User Reviews
5.0
9 reviews
Excellent
Peach Muffins
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Enjoy pops of juicy peaches, a buttery streusel topping, and a sweet vanilla glaze in our best-loved peach muffins!
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Ingredients
Muffins
- 2 cups flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk, warmed
- ¼ cup canola oil
- 4 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups finely chopped peaches
Streusel
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- 4 tablespoons melted butter
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Instructions
- Preheat the oven to 425°F. Add 18 paper liners to two muffin tins.
- In a large bowl, whisk flour, baking powder, salt, and sugar.
- In a small bowl or measuring cup, whisk buttermilk, oil, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients, and mix until just barely combined. Gently fold the peaches into the muffin batter.
- Scoop the batter into the prepared muffin tins, filling ¾ full.
- To make the streusel, in a small bowl whisk the flour, sugar, brown sugar, and cinnamon together with a fork. Drizzle in the melted butter and whisk until the butter is blended in and the mixture is crumbly.
- Sprinkle the streusel over the top of each muffin. Bake 15-18 minutes, or until light golden brown and cooked through.
Equipments used:
Notes
- STORE. Place cooled muffins in an airtight container or bag. Adding a paper towel or pieces of white bread can help soak up any extra moisture and avoid sticky muffin tops.
- FREEZE. Store cooled muffins in a freezer-safe Ziploc or airtight container, label, and freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1muffin
Calories
218kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
194mg
(8%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 218kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 194mg | 8% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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