Peach Pancakes
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5.0
3 reviews
Excellent
Peach Pancakes
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 large eggs
- 1 cup PLAIN yogurt
- 2 tablespoons sugar 26g
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- pinch of salt
- 2 large peaches or 3 small + more to serve
- 1 cup + 3 tablespoons (155g) flour spooned and leveled, not scooped
- butter or clarified butter for cooking pancakes
- maple syrup and plain yogurt to serve
Instructions
- Clean and dry peaches, cut into thin slices.
- Add the eggs, yogurt, sugar, vanilla, melted and slightly cooled butter into a large bowl. Add baking powder, baking soda, cinnamon, and salt. Whisk until well combined.
- Add the flour and whisk until just combined. The batter can have small lumps, don’t overmix it.
- Heat a small amount of butter or clarified butter in a non-stick pan over medium/medium-low heat (this will vary depending on the pan and the stove). When the pan is hot and butter bubbling, scoop about 1/4 cup of batter per pancake into the pan (don’t make them too big, they will puff up).
- Cook the pancakes for about 30-60 seconds then place about 3-5 peach slices on each pancake.
- Cook the pancakes until golden at the bottom and you see bubbles on top. Flip the pancakes over using a large flat spatula and cook until lightly browned on the other side. Add some more butter before adding the next portion of the batter to the pan, repeat with the remaining batter.
- Serve with maple syrup, plain yogurt, and more fresh peaches.
- Enjoy!
Notes
- How to correctly measure flour: I’m using the “spoon and level method” so 1 cup of flour in my recipes weighs 125g. Fluff the flour by stirring it in the bag/flour container with a spoon. Spoon the flour and sprinkle it into your measuring cup. Sweep off the excess flour with the back of a knife. Too much flour added to pancake batter will result in dry and dense pancakes. I recommend using a digital scale for perfect and consistent results.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
388kcal
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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