Easy Pavlova Dessert With Chocolate Yogurt

Name: Easy Pavlova Dessert With Chocolate Yogurt
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 Servings
Ingredients: 5 egg whites; 1/2 teaspoon cream of tarter; pinch of salt; 3/4 cup granulated sugar; 1 cup The Greek Gods Greek-Style Yogurt; 2-3 cups Assorted fruits; 1 teaspoon cocoa

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8 Servings
Calories
179 kcal
Course
Dessert
Cuisine
American

Easy Pavlova Dessert With Chocolate Yogurt

Francis Bryant

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Light and crispy meringue shell filled with a chocolate Greek-style yogurt and fresh fruit. Delicious dessert or addition to a brunch menu.

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Ingredients

Servings

5 egg whites
1/2 teaspoon cream of tarter
pinch of salt
3/4 cup granulated sugar superfine (blend regular sugar if you don't have superfine)
1 cup The Greek Gods Greek-Style Yogurt Chocolate Strawberry
2-3 cups Assorted fruits
1 teaspoon cocoa optional for garnish

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Instructions

Preheat oven to 225 degrees. Line two baking sheets with parchment paper. For same size shells, draw 8-9 inch circles on the parchment paper and turn the paper upside down.
Pavlova
Beat the egg whites at medium speed until foamy. Add salt and cream of tarter, and beat at medium-high speed until soft peaks form. Add sugar one tablespoon at a time and beat on high speed until stiff peaks form.
With a spoon scoop meringue in the center of the parchment paper following the shape previously outlined. Build up the shells shaping with the back of a spoon so there is a rim higher than the center.
Bake for 50-60 minutes or until the shells are dry to the touch. Turn off the oven and leave the nests in the oven for 2 hours to continue to dry out. Cool on a baking rack.
When shell is completely cool place on a serving plate and add Chocolate Strawberry Greek-Style yogurt in the center. Spread evening. Add fruit to the inner and outer rim of the shell. Sift cocoa over pavlova. Gently cut in slices.

Notes

Note: the meringue in this recipe will yield two 8 1/2 - 9 inch shells. Double the filling and fruit ingredients if you want to serve two pavlovas.

Nutrition Information

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Serving 1g Calories 179kcal (9%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 1g (2%) Cholesterol 2mg (1%) Sodium 73mg (3%) Fiber 3g (12%) Sugar 34g (68%)