The Perfect Pavlova Recipe
User Reviews
4.8
192 reviews
Excellent
The Perfect Pavlova Recipe
Report
A marshmallow-like center with a crunchy exterior, there's nothing quite like the Perfect Pavlova — and I'll show you how to make one with 5 simple steps.
Share:
Ingredients
- 4 large (5½oz/160g) egg whites*, at room temperature
- 1 cup (8oz/225g) sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar* (see notes below)
- 1 ½ cups (12floz/340ml) heavy whipping cream, whipped
- 20 strawberries, sliced
- 3 kiwis, sliced
- 1 passion fruit, scooped
Notes
- *Vinegar: use white, distilled or apple cider vinegar but avoid using malted vinegar. Also you can use lemon juice instead of vinegar.
- *Eggs: you can make a light-as-air yet vegan-friendly meringue base for meringue nests using my Vegan Meringue Recipe. Don’t forget to check out The Complete Guide to Aquafaba to utilize this amazing egg substitute in baking!
Genuine Reviews
User Reviews
Overall Rating
4.8
192 reviews
Excellent
Other Recipes
You'll Also Love
