Peach Raspberry Slow Cooker French Toast
User Reviews
5.0
9 reviews
Excellent
Peach Raspberry Slow Cooker French Toast
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Fresh fruit flavors and only a few minutes of prep make Peach Raspberry Slow Cooker French Toast the perfect choice for an amazing breakfast!
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Ingredients
- 2 peaches
- 5 eggs
- 1 ½ cups milk
- ½ cup heavy cream or half-and-half
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 8 cups French bread cubed (see note)
- 1 cup fresh raspberries
- Whipped Cream for serving (optional)
- powdered sugar for serving
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Instructions
- To skin the peaches, drop them into a pot of boiling water one at a time. Wait for 30 seconds, transfer the peach into an ice bath for 10 seconds, and then gently peel away the skin. Remove the pit and cut each peach into slices.
- Whisk together the eggs, milk, cream, vanilla, and cinnamon in a mixing bowl.
- Add the cubed bread to a large mixing bowl. Pour the egg mixture over the bread and mix gently. Then carefully mix in the peaches and the raspberries. Let everything sit for 10 minutes or cover and refrigerate overnight.
- Coat the inside of a 6-quart slow cooker with non-stick cooking spray and then pour in the french toast mixture. Cover and cook on LOW for 4 hours. Remove the cover and continue cooking for 30 minutes or until the eggs have set.
- Spoon portions of french toast onto plates and top with whipped cream and/or powdered sugar if desired. Serve warm.
Notes
- Want to make this french toast in the oven? Bake then french toast mixture uncovered in a 9-inch 13-inch baking dish for 40 minutes at 350 degrees F.
- I like to grab a loaf of French bread and let it sit out for a couple of days for this recipe. Baguettes, Italian bread, or crusty bread from your store's bakery will work too. This recipe works best when the bread is dried out and a bit stale. If you didn't grab the bread ahead of time, cut it into cubes and then bake at 275 degrees F for about 12 minutes to dry it out.
- Want to make this french toast in the oven? Bake then french toast mixture uncovered in a 9-inch 13-inch baking dish for 40 minutes at 350 degrees F.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
55g
(18%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
791mg
(33%)
Potassium
275mg
(8%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
759IU
(15%)
Vitamin C
9mg
(10%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 791mg | 33% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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