Slow Cooker White Chocolate French Toast Casserole

Name: Slow Cooker White Chocolate French Toast Casserole
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 servings
Ingredients: 1 loaf French bread; 8 ounces cream cheese; 2 cups white chocolate chips; 6 large eggs; 2 cups milk; 2 cups heavy cream; 1/4 cup brown sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
8 servings
Calories
725 kcal
Course
Breakfast
Cuisine
American

Slow Cooker White Chocolate French Toast Casserole

Brielle Calderon

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Wake up to a decadent white chocolate French toast casserole made in your slow cooker. Use French bread or give it a croissant twist.

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Ingredients

Servings

1 loaf French bread cut or torn into 1-inch cubes OR use 6 large croissants
8 ounces cream cheese cut into small pieces
2 cups white chocolate chips
6 large eggs
2 cups milk
2 cups heavy cream
1/4 cup brown sugar tightly packed
2 teaspoons vanilla extract
2 teaspoons ground cinnamon

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Instructions

Put cubed 1 loaf French bread pieces into the slow cooker. Toss together with cubed 8 ounces cream cheese and 2 cups white chocolate chips.
In a large mixing bowl, whisk together 6 large eggs, 2 cups milk and 2 cups heavy cream until all of the eggs are incorporated.
Add 1/4 cup brown sugar, 2 teaspoons vanilla extract and 2 teaspoons ground cinnamon to the egg mixture. Whisk until combined.
Pour the egg mixture over bread in the slow cooker.
Cook on low for 6 hours.
Serve plain or topped with your favorite syrup or whipped cream.

Nutrition Information

Show Details

Serving 1serving Calories 725kcal (36%) Carbohydrates 67g (22%) Protein 20g (40%) Fat 43g (66%) Saturated Fat 25g (125%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.01g Cholesterol 210mg (70%) Sodium 629mg (26%) Potassium 472mg (13%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 1182IU (24%) Vitamin C 1mg (1%) Calcium 359mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 725 kcal

% Daily Value*

Serving	1serving
Calories	725kcal	36%
Carbohydrates	67g	22%
Protein	20g	40%
Fat	43g	66%
Saturated Fat	25g	125%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Trans Fat	0.01g	1%
Cholesterol	210mg	70%
Sodium	629mg	26%
Potassium	472mg	10%
Fiber	1g	4%
Sugar	42g	84%
Vitamin A	1182IU	24%
Vitamin C	1mg	1%
Calcium	359mg	36%
Iron	3mg	17%