Peaches and Cinnamon Granola with Yogurt Panna Cotta

Peaches and Vanilla Yogurt Panna Cotta:

• 1 envelope gelatin powder unflavoured
• 1 ½ cups heavy cream whipping, divided
• ⅓ cup granulated sugar
• 1 pinch kosher salt
• 2 cups Greek yogurt plain, thick
• 1 tsp vanilla extract
• 2 cans peach canned sliced, drained

Small Batch Cinnamon Granola:

• 1 cup rolled oats
• 1 tsp ground cinnamon
• 1 tbsp honey
• ¼ cup almond whole or halved
• 1 pinch salt sea salt