Peaches and Cream
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Peaches and Cream
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Peaches and Cream is the perfect summer dessert! Made with fresh peaches baked in brown sugar and cinnamon and topped with a scoop of vanilla ice cream.
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Ingredients
- 1/4 cup brown sugar , packed
- 2 tablespoons butter , cut into 8 pieces
- 1/4 teaspoon ground cinnamon , or more to taste
- 4 ripe peaches , halved and pitted
- 4 coops vanilla ice cream
Instructions
- Preheat oven to 400 degrees F.
- Arrange brown sugar in a mound, 1/2 tablespoon per peach half, in a 9x13-inch baking dish.
- Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar & butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Turn peaches back over (cut side up), spoon sauces back over.
- Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
107mg
(4%)
Potassium
437mg
(12%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
942IU
(19%)
Vitamin C
10mg
(11%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 107mg | 4% |
| Potassium | 437mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 942IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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