Peanut Butter and Chocolate Chunk Mug Cake
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Peanut Butter and Chocolate Chunk Mug Cake
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Per serving this is 498 Calories, 47.01g Fats, 5.56g Net Carbs, and 13.07g Protein.
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Ingredients
Base
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid stevia
- ½ teaspoon baking powder
Flavor
- ½ teaspoon vanilla extract
- 1 bar 10g Chocoperfection Dark Chocolate
- 1 tablespoon peanut butter
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 65 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with whipped cream.
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