Leftover Rice: Chocolate Peanut Butter Mug Cake for One
User Reviews
5.0
3 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
3 mins
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Servings
1
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Course
Dessert
Leftover Rice: Chocolate Peanut Butter Mug Cake for One
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In 5 minutes you can be eating have this chocolate and peanut pudding . Make it with some kind of sugar substitute if you like. Make it in a mug or a small bowl. i liked the mug the best.
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Ingredients
- 30 gm cooked rice 1/4 cup
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 1 tablespoon peanut butter or other nut butter - I like crunchy peanut butter
- 1 tablespoon gluten free flour or almond meal
- 20 ml oil 1 Tablespoon
- 1 whole egg
- 3 tablespoons brown sugar
Instructions
- Run a knife through the rice grains to break them up a bit before tipping into your mug.
- Add the cocoa, sugar, baking powder and gluten free flour ( or almond meal) and stir well
- Add the egg and oil and peanut butter and stir very well
- Pop into a microwave ( mine is 1200 Watts) for a minute for a nice sticky pudding. Don't cook any longer than 40 seconds for a powerful microwave.
- Eat with cream , yoghurt or Ice cream
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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