Chocolate Peanut Butter Mug Cake
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Chocolate Peanut Butter Mug Cake
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This chocolate peanut butter mug cake only takes a few ingredients to make. It's a simple, single-serve cake that's so easy and so good.
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Ingredients
- ½ cup milk
- 4 tablespoon vegetable oil
- 2 tablespoon brown sugar
- 2 teaspoon vanilla
- ½ cup flour
- 4 tablespoon cocoa powder
- ½ teaspoon baking powder
- 2 tablespoon peanut butter
- 2 tablespoon mini chocolate chips
Instructions
- Get out and measure your ingredients.
- In a small bowl, whisk milk, vegetable oil, brown sugar, and vanilla together.
- Add flour, cocoa powder, and baking powder.
- Whisk again until blended.
- Pour batter into a greased coffee mug that holds at least 10 oz.
- Drop peanut butter into the batter.
- Just leave it there.
- Sprinkle chocolate chips on top.
- Microwave for 80 seconds.
- Or until the cake is set.
- Serve with whipped cream and more chocolate chips.
- Enjoy every bite.
Nutrition Information
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Calories
684kcal
(34%)
Carbohydrates
117g
(39%)
Protein
22g
(44%)
Fat
87g
(134%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
36g
Monounsaturated Fat
22g
Trans Fat
0.4g
Cholesterol
15mg
(5%)
Sodium
409mg
(17%)
Potassium
864mg
(25%)
Fiber
11g
(44%)
Sugar
51g
(102%)
Vitamin A
198IU
(4%)
Calcium
360mg
(36%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 117g | 39% |
| Protein | 22g | 44% |
| Fat | 87g | 134% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 36g | 212% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 409mg | 17% |
| Potassium | 864mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 51g | 102% |
| Vitamin A | 198IU | 4% |
| Calcium | 360mg | 36% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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