Peanut Butter and Jelly Cookies
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Peanut Butter and Jelly Cookies
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A classic flavor pairing, but in cookie form! These peanut butter and jelly cookies are extra soft and delicious, each with a strawberry jam core and peanut butter drizzle on top.
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Ingredients
- 1 cup cream peanut butter additional for drizzle if desired
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup unsalted butter softened
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 1 cup strawberry jam
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Instructions
- Preheat the oven to 350 degrees fahrenheit. Line two baking sheets with parchment paper and set aside.
- In a stand mixer, or using a hand mixer, cream together the peanut butter, granulated sugar, brown sugar, and butter. Add in the eggs and vanilla and mix until combined.
- Add the baking soda, baking powder, salt, and flour and mix until just incorporated.
- Use a medium cookie scoop (about 3 tablespoons) to scoop balls of dough. Place them on one of the baking sheets leaving 2 inches between them and use the back of a tablespoon to press an indent in the center of them. Fill the indent with a scant teaspoon of jam.
- Bake for 12-14 minutes, until the edges are just barely starting to brown. Remove from the oven and let the cookies cool on the pan completely before transferring to a cooling rack.
- Once the cookies have cooled, if you would like to you may melt some peanut butter in the microwave and drizzle it across the cookies.
Nutrition Information
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Calories
389kcal
(19%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
205mg
(9%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
342IU
(7%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 205mg | 9% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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