Peanut Butter and Jelly Cookies
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Peanut Butter and Jelly Cookies
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What is something that everyone can say they have enjoyed as a child? What comes to my mind is PB & J. And, what better way to enjoy it than with these Peanut Butter and Jelly Cookies!
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Ingredients
Peanut Butter Cookies
- 1 C peanut butter
- 1 C butter - unsalted
- 1 C light brown sugar
- 2/3 C sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/2 C flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp cornstarch
- 1/2 tsp kosher salt
Peanut butter frosting
- 1/2 C creamy peanut butter
- 1 C unsalted butter
- 2 C powdered sugar
- 3 tbsp heavy whipping cream
- 3/4 C Strawberry Preserves
Instructions
Peanut Butter Cookies
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats
- Using a standing mixer, beat the butter, peanut butter, brown sugar, and regular sugar until creamy
- Beat in eggs, 1 at a time until combined
- Beat in the vanilla extract
- Whisk the dry ingredients into a medium bowl then gradually beat the dry ingredients into the wet
- Using a medium cookie scoop, scoop dough into your hands and roll it into a ball
- Place the dough balls onto a cookie sheet and lightly press them into a thick round disk
- Bake in the oven for 12-15 minutes or until lightly brown on the sides
- Allow cooling completely before removing from cookie sheet
Peanut Butter Frosting:
- Using a standing mixer, beat the peanut butter, butter, powdered sugar, heavy cream until creamy, smooth and stiff
- Spoon the frosting into one piping bag and scoop the strawberry preserves into the second piping bag
- Using the peanut butter frosting, pipe a circular spiral onto the top of the cookies leaving about 1⁄4 in between for the strawberry preserves
- Pipe the strawberry preserves in between the peanut butter frosting
- Allow the frosting to harden slightly before enjoying!
Nutrition Information
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Calories
629kcal
(31%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
268mg
(11%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
784IU
(16%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 268mg | 11% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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