Peanut Butter And Jelly Cupcakes
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Peanut Butter And Jelly Cupcakes
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Peanut Butter And Jelly Cupcakes are an amazing kid-friendly and fun dessert with tender, peanut butter cake topped off with jam frosting and peanuts.
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Ingredients
Peanut Butter Cupcakes:
- 3/4 cup peanut butter , do not use natural
- 1/2 cup unsalted butter , softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 3/4 cup water
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Jelly Buttercream Frosting:
- 1 cup unsalted butter , softened
- 3 cups powdered sugar
- 1/4 cup Strawberry Preserves , or grape or raspberry
- 2 tablespoons lemon juice
- 1/2 cup peanuts , chopped (for garnish)
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Instructions
Peanut Butter Cupcakes:
- Preheat oven to 350 degrees and line 24 muffin cups with muffin liners.
- Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny.
- To your stand mixer, add peanut butter, butter and sugar and cream on high speed for 1 minute.
- Add in the eggs and vanilla until well combined.
- On the lowest speed setting, add in the milk and water until smooth.
- Sift together flour, baking soda and salt.
- On lowest speed setting, add in flour in batches until just combined.
- Scoop into muffin liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool while you make Strawberry (or grape) frosting.
Jelly Buttercream:
- To your stand mixer on low-speed, cream the butter, then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the preserves and lemon juice and beat until light and fluffy for 1 minute.
- Add frosting to a piping bag and frost your cooled cupcakes.
- Garnish with chopped peanuts.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
146mg
(6%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
394IU
(8%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 146mg | 6% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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