Peanut Butter and Jelly French Toast
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Peanut Butter and Jelly French Toast
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This Peanut Butter and Jelly French Toast is a twist on a nostalgic recipe. The fruity jam pairs wonderfully with the peanut butter and is cooked to golden brown perfection.
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Ingredients
- 8 lices white bread
- ¼ cup peanut butter
- ¼ cup strawberry jam
- ¾ cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Spread peanut butter over half the slices of bread and strawberry jam over the other 4 slices. Sandwich the slices together to form 4 peanut butter and jelly sandwiches.
- In a small mixing bowl, whisk together the milk, eggs, and vanilla until homogenous.
- Coat a large pan or skillet with nonstick cooking spray and heat it for a minute over medium-high heat.
- Dip each sandwich in the egg mixture and then transfer the sandwich to the pan.
- Cook your french toast for about 2 minutes per side, or until golden brown.
- Serve and enjoy!
Notes
- Don’t dip too early. Be sure the pan is nice and hot before you dip the sandwiches into the egg mixture. If it sits too long the bread will become soggy.
- Try Texas toast. White bread works great but if you want a stronger bread, thick Texas toast is a wonderful substitute.
- Experiment with jam flavors. Use any flavor of jam such as raspberry or mixed berry in place of strawberry. Preserves can be used, too.
Nutrition Information
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Calories
374kcal
(19%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
385mg
(16%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
277IU
(6%)
Vitamin C
2mg
(2%)
Calcium
195mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 385mg | 16% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 195mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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