Peanut Butter French Toast Sushi Rolls
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Peanut Butter French Toast Sushi Rolls
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These Peanut Butter French Toast Sushi Rolls are a super fun and filling breakfast or snack. Kids love popping these bite sized morsels into their mouth!
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Ingredients
- 8 lices sandwich bread, crusts removed
- 1/3 cup creamy peanut peanut butter
- 2 large eggs
- 1/4 cup milk
- butter, for greasing the pan
Instructions
- Using a rolling pin, roll out sandwich bread slices as thin as possible.
- Spread each slice of bread with 2 teaspoons of peanut butter. Roll up each slice tightly like a cinnamon roll, press to seal the seams (the peanut butter will act as a glue to hold them together) and slice into 6 equal pieces (each piece is about 3/4 inch).
- In a bowl, whisk together the eggs and milk. Dip the pieces in the mixture to thoroughly coat.
- Melt the butter in a sauté pan over medium heat and cook pieces on each flat side for 1 minute, then cook on the curved sides for 1 minute, until french toast pieces are golden brown.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
32mg
(11%)
Sodium
133mg
(6%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
54IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12"sushi rolls"
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 133mg | 6% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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