Peanut Butter Banana Stuffed French Toast
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Peanut Butter Banana Stuffed French Toast
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An easy recipe that kids can help make, this Peanut Butter Banana Stuffed French Toast is perfect for breakfast or brunch. This recipe can be made gluten-free and nut-free, too!
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Ingredients
- 2 pieces whole wheat bread can sub gluten-free bread
- 1-2 tbsp peanut butter can sub sun butter if nut-free
- 1/2 banana cut into pieces
- 1 egg beaten
- plash milk
- dash cinnamon
- 1 tbsp butter
- berries for topping, if desired
- maple syrup for topping, if desired
Instructions
- Spread the peanut butter on both pieces of the bread. Top one piece of bread with the sliced banana pieces. Place the other piece of bread, peanut butter side down, on top of the bananas like a sandwich.
- In a bowl, beat the egg. Add a splash of milk and dash of cinnamon and mix together. Place prepared "sandwich" in another bowl and pour egg mixture over it. Carefully turn it over to get both sides covered with the egg mixture.
- Heat the butter in skillet or frypan over medium heat. When warm, place the egg-covered sandwich on the heated pan. Fry until golden brown. Flip and cook the other side. Remove from pan and slice in half and serve with berries and maple syrup, if desired.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Peanut Butter Banana Stuffed French Toast Amount Per Serving Calories 315 Calories from Fat 216 % Daily Value* Fat 24g37%Saturated Fat 5g31%Cholesterol 164mg55%Sodium 277mg12%Potassium 376mg11%Carbohydrates 18g6%Fiber 2g8%Sugar 9g10%Protein 11g22% Vitamin A 738IU15%Vitamin C 5mg6%Calcium 25mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 315
- Calories from Fat 216
- % Daily Value*
- Fat 24g
- 37%
- Saturated Fat 5g
- 31%
- Cholesterol 164mg
- 55%
- Sodium 277mg
- 12%
- Potassium 376mg
- 11%
- Carbohydrates 18g
- 6%
- Fiber 2g
- 8%
- Sugar 9g
- 10%
- Protein 11g
- 22%
- Vitamin A 738IU
- 15%
- Vitamin C 5mg
- 6%
- Calcium 25mg
- 3%
- Iron 1mg
- 6%
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