Peanut Butter & Jelly French Toast
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Peanut Butter & Jelly French Toast
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Amazing Peanut Butter and Jelly French toast! Oh, you and your kids are going to love this delicious breakfast!
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Ingredients
- 8 lices thick bread
- 3 eggs
- 3/4 cup milk
- 1/4 cup of cream
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract optional
- 2 tablespoons butter
- natural peanut butter
- your favorite jam
- your favorite syrup
Instructions
- Beat together egg, milk,cream, salt, cinnamon and vanilla.
- Heat a lightly oiled skillet/griddle to medium high heat.
- Dunk each slice of bread in the egg mixture, soaking both sides.
- Place 1/2 tbsp of butter in the pan and melt.
- Place the bread in the pan, cook the first side until golden. Flip and cook until the other side is golden. Remove from the skillet.
- Place one slice of French toast on a plate, slather peanut butter and jelly on top.
- Top with another piece of French toast.
- Serve with syrup drizzled over the top.
Notes
- calories will depend on the jam and syrup you use
Nutrition Information
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Calories
315kcal
(16%)
Carbohydrates
39g
(13%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
142mg
(47%)
Sodium
415mg
(17%)
Potassium
2647mg
(76%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
430IU
(9%)
Calcium
147mg
(15%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 142mg | 47% |
| Sodium | 415mg | 17% |
| Potassium | 2647mg | 56% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 430IU | 9% |
| Calcium | 147mg | 15% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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