Chocolate Peanut Butter Banana Bread
User Reviews
5.0
18 reviews
Excellent
Chocolate Peanut Butter Banana Bread
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This moist chocolate peanut butter banana bread is bursting with peanut butter and rich chocolate flavor. You’ll love this classic flavor combo paired with the natural sweetness of bananas.
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Ingredients
Peanut Butter Crumble
- 3 TBS granulated sugar
- 2 TBS all-purpose flour
- 1 TBS salted butter (softened)
- 1 TBS creamy peanut butter
Bread Batter
- 1 ¼ cups all-purpose flour
- ⅓ cup cocoa powder (unsweetened)
- 1 tsp baking soda
- 6 TBS salted butter (softened)
- 1 cup granulated sugar
- 1 large egg (beaten)
- 1 tsp vanilla extract
- ½ cup buttermilk
- 2 medium overripe bananas (80z/230g)
- 1 cup peanut butter chips
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Instructions
Crumble
- Cream together all the ingredients for the crumble until it is smooth.
Bread
- Whisk together the flour, cocoa, and baking soda for the batter and set it aside.
- Cream butter and sugar together until smooth, then add the egg and beat for about 1 minute, scrape the sides and bottom of the bowl, then mix until light and fluffy.
- Add vanilla, mashed bananas, mix and then slowly add the buttermilk and mix until combined.
- Add dry ingredients a little at a time and mix well, then fold in the peanut butter chips.
- Pour the batter into the prepared loaf pan and top with the crumble mixture.
- Bake for 55-60 minutes, or until a toothpick comes out clean in the center.
- Allow bread to cool in the pan for about 15 minutes, then carefully run a knife around the sides of the loaf pan and turn loaf out onto a wire rack to cool completely.
Notes
- Increase the baking time a few minutes at a time if the center of the loaf is still a bit gooey.
- You can replace peanut butter completely in the recipe by swapping out the peanut butter chips for another chip and using 2 Tbs regular butter instead of 1 Tbs peanut butter in the crumble.
- If you use unsalted butter for the batter you need to add 1/2 tsp of salt to the flour mixture to keep the bread from being too sweet.
- Bread can be stored for up to three days in an airtight container at room temperature or seven days in the fridge.
- Freeze bread for up to three months, simply pull it out to unthaw it a few hours before you want to eat it.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
167mg
(7%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
256IU
(5%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 167mg | 7% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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