Peanut Butter Banana Baked Oatmeal

User Reviews

5.0

2,604 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    240 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peanut Butter Banana Baked Oatmeal

Full of flavor, this easy banana oatmeal is great for a healthy make ahead breakfast.

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Ingredients

Servings
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 over ripe bananas
  • 1 ½ cups almond milk
  • ¼ cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.
  2. In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.
  3. Pour over the wet ingredients over the oat mixture and stir to combine.
  4. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.
  5. Serve with drizzled peanut butter and banana slices, if desired.

Notes

  • Storage: The baked oatmeal can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week. When ready to eat, just reheat individual servings in the microwave for 30-45 seconds.
  • Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Make it your own: You can change up the milk to what you have on hand or your taste preferences.
  • Make it gluten-free: Use certified gluten-free rolled oats.
  • Make it sugar-free: Omit the maple syrup.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 231mg (10%) Potassium 404mg (12%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 25IU (1%) Vitamin C 3mg (3%) Calcium 139mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 231mg 10%
Potassium 404mg 9%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 25IU 1%
Vitamin C 3mg 3%
Calcium 139mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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