Peanut Butter Banana Oatmeal

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    451 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peanut Butter Banana Oatmeal

A classic banana oatmeal with peanut butter and simple spices. Kids and adults love this recipe!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup water
  • 1 cup old fashioned oats
  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey or maple syrup (up to 2 tablespoons)
  • 1/2 teaspoon ground cinnamon (up to 1 teaspoon)
  • Pinch kosher salt
  • 1 ripe banana mashed
  • 1 cup milk (dairy or non dairy)
  • Sliced banana and peanut butter for serving

Instructions

  1. In a medium saucepan set over medium heat, combine water, oats, peanut butter, honey, cinnamon and salt. Bring the mixture to a bubbling boil, stirring occasionally.
  2. Add in the banana and milk. Stir and cook for 7 to 10 minutes until creamy and warmed through. Remove from the heat.
  3. Allow the oatmeal to sit for a few minutes to thicken further. For a creamier consistency, add additional milk.
  4. Transfer oatmeal to 2 bowls and top with sliced banana and a drizzle of peanut butter, if desired. Serve immediately.

Notes

  • Storing: You can store portions of this oatmeal in an airtight container in the fridge for up to 5 days. When ready to reheat, you may need a splash of milk to mix in and rehydrate. 
  • Freezing: The best way to freeze cooked oatmeal is in mini silicone muffin tins or individual freezer bags with as much air removed as possible. Freeze for up to 3 months and thaw overnight in the fridge before reheating and serving. 

Nutrition Information

Show Details
Serving 0g Calories 451kcal (23%) Carbohydrates 49g (16%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Cholesterol 12mg (4%) Sodium 209mg (9%) Potassium 526mg (15%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 199IU (4%) Vitamin C 1mg (1%) Calcium 182mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 451 kcal

% Daily Value*

Serving 0g
Calories 451kcal 23%
Carbohydrates 49g 16%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Cholesterol 12mg 4%
Sodium 209mg 9%
Potassium 526mg 11%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 199IU 4%
Vitamin C 1mg 1%
Calcium 182mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love