Peanut Butter Blondies
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Peanut Butter Blondies
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These peanut butter blondies are one of the best bar desserts out there! Just wait til you get a taste of all that peanut butter!
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Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup butter melted
- 1 1/3 cups packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 36 mini Reese's peanut butter cups
- 1/2 cup milk chocolate chips
Instructions
- Pre-heat oven to 350 degrees. Grease bottom of 9x13 inch baking dish.
- In the bowl of a stand mixer, beat together peanut butter, butter, brown sugar, vanilla, and eggs until well blended.
- Mix in flour, baking powder, baking soda, and salt.
- Cut 21 peanut butter cups into quarters and gently stir into brownie batter along with the chocolate chips.
- Spread into baking dish and bake for 25-30 minutes or until a tester comes out fairly clean.
- Remove from oven and immediately press remaining 15 peanut butter cups into the top of the brownies in 3 rows of 5.
- Allow to cool before cutting and serving.
Notes
- Recipe from bettycrocker.com
Nutrition Information
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Serving
1bar
Calories
308kcal
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
233mg
(10%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
160IU
(3%)
Calcium
56mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 308kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 233mg | 10% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 160IU | 3% |
| Calcium | 56mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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