Peanut Butter Blossoms
User Reviews
5.0
12 reviews
Excellent
Peanut Butter Blossoms
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These peanut butter blossoms are soft, chewy, and full of amazing peanut butter flavor! Top them with your favorite chocolate candy for one irresistible treat!
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Ingredients
- 1 ¾ cups all-purpose flour
- ¾ tsp baking powder
- ¾ tsp salt
- ½ cup butter softened
- ¾ cup peanut butter
- 1 ¼ cups light brown sugar
- 3 TBS whole milk
- 1 tsp vanilla extract
- 1 large egg
- ½ cup granulated sugar
- 36 candies (Kisses, Rolos, Reese's, etc.)
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Instructions
- Preheat oven to 375 degrees.
- Line baking sheet with silicone mat or parchment paper
- Mix flour, baking powder, and salt.
- Cream together butter, peanut butter, brown sugar, milk, and vanilla.
- Beat egg until just combined.
- Mix in flour mixture until just combined.
- If you have time, let dough chill in the fridge for 30 minutes for the best cookies possible. If not, roll and bake right away.
- Use a medium cookie scoop to make balls of dough. and roll in sugar then place on cookie sheet 2" apart.
- Roll each ball in granulated sugar then place cookies on cookie sheet 2" apart.
- Bake 9 - 10 minutes until edges are golden brown and centers are slightly puffy.
- Let cool for 10 - 15 minutes
- Press candy into center of each cookie.
Notes
- Store cookies in an airtight container and enjoy within 5 days.
- The cookie dough can be stored in an airtight container in the fridge for up to 3 days before baking.
- If the dough is cold going into the oven, bake for 1 additional minute.
- Chill the dough for 30 minutes before rolling into balls if you have the extra time. These are good not chilled but even better if you have a few extra minutes to chill the dough before baking.
- Try a variety of different chocolate toppers. Anything that melts well works great. Try chocolates with fillings like peanut butter cups, caramel filled chocolates, and more.
- To freeze the cookie dough, roll out into balls and roll in sugar. Freeze the balls individually on a baking sheet for then place all of the balls together on a baking sheet. Let them thaw in the refrigerator before baking.
- *Recipe adapted from Hershey
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
104mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
88IU
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 104mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 88IU | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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