Peanut Butter Blossoms
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
30 mins
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Total Time
40 mins
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Servings
24 cookies
-
Calories
176 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Peanut Butter Blossoms
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My Peanut Butter Blossoms recipe yields incredibly soft peanut butter cookies topped off with a milk chocolate kiss! This recipe can easily be doubled. Be sure to check out the how-to video!
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Ingredients
- 10 10 Tablespoons unsalted butter softened to room temperature
- ⅔ ⅔ cup light brown sugar tightly packed
- ¼ ¼ cup granulated sugar
- ½ ½ cup creamy peanut butter
- 1 1 large egg room temperature preferred
- ½ ½ teaspoon vanilla extract
- 1 ½ 1 ½ cups all-purpose flour
- 1 1 Tablespoon cornstarch
- ¾ ¾ teaspoon baking soda
- ¾ ¾ teaspoon salt
- ½ ½ cup granulated sugar for rolling
- 24 24 milk chocolate kisses unwrapped
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Instructions
- Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric mixer) and beat until well combined (about 1 minute).
- Add peanut butter and stir well.
- Add eggs and vanilla extract and stir until well-combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add flour mixture into the peanut butter batter, pausing occasionally to scrape down sides and bottom of bowl so that all ingredients are well-combined.
- Cover dough with plastic wrap and Place in the refrigerator and chill for 30 minutes to one hour*
- Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Pour remaining ½ cup of sugar into a small bowl and set aside.
- Once dough has chilled, remove from refrigerator and roll into 2-teaspoon-sized balls. Roll completely in sugar and place on prepared cookie sheet at least 2" apart.
- Bake on 375F (190C) for 8 minutes.
- Within a minute or so of removing cookies from oven, gently but firmly press a Hershey Kiss into the center of each cookie. Allow to cool completely on cookie sheet.
Equipments used:
Notes
- Start with 30 minutes, if the dough is too sticky or cookies come out too flat, return for another half an hour. This dough may be chilled overnight if needed.
- Store in an airtight container at room temperature for up to one week.
Nutrition Information
Show Details
Serving
1cookie
Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
141mg
(6%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
157IU
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 176kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 141mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 157IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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