Peanut Butter Blossoms Cookie Recipe

User Reviews

4.8

144 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    19 mins

  • Servings

    36 cookies

  • Calories

    123 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Blossoms Cookie Recipe

Amazingly soft and chewy, these Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.

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Ingredients

Servings
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup granulated sugar (for rolling)
  • 36-48 chocolate kisses, unwrapped
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Instructions

  1. In a large mixing bowl, add brown sugar, 1/2 cup granulated sugar, softened butter and peanut butter. Using a hand mixer (or stand mixer if you have one), beat on MED speed until light and fluffy, about 1-2 minutes.
  2. Add egg and vanilla and beat until well mixed. Add flour, baking soda, and salt, and beat on LOW until combined and no flour streaks remain. Scrape the bowl if needed.
  3. Cover bowl with plastic wrap and refrigerate for 30 minutes or more. Add unwrapped chocolate kisses to a bowl and refrigerate as well, until ready to add to baked cookies.
  4. When ready to bake, preheat oven to 375 F degrees. Line a baking sheet with a sheet of parchment paper and set aside. Add final 1/2 cup granulated sugar to a small shallow bowl, and set aside.
  5. Using a small cookie scoop (1.5 tablespoon size is perfect), or your hands, shape dough into balls a little larger than 1 inch in diameter. Gently roll balls in bowl of granulated sugar to coat on all sides.
  6. Place approximately 2 inches apart on prepared baking sheet and bake 9-10 minutes, until lightly golden brown and tops of cookies have a cracked appearance.
  7. Press a chocolate kiss into the center of each cookie, then remove to a cooling rack to continue cooling.

Notes

  • Recipe makes approximately 36-48 cookies.
  • Prep time doesn't include chilling time, as this will vary from individual to individual.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 74mg (3%) Potassium 35mg (1%) Sugar 11g (22%) Vitamin A 85IU (2%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 74mg 3%
Potassium 35mg 1%
Sugar 11g 22%
Vitamin A 85IU 2%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

144 reviews
Excellent

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