Peanut Butter Blossoms

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Total Time

    30 mins

  • Servings

    36

  • Calories

    123 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Blossoms

These peanut butter blossoms are chewy sugar coated peanut butter cookies topped with a chocolate kiss. A classic cookie that's perfect for the holidays, family gatherings or an after school snack.

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Ingredients

Servings
  • 1/2 cup butter softened
  • 1/2 cup creamy peanut butter
  • 1 cup granulated sugar divided use
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 36 Hershey's Kisses unwrapped
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Instructions

  1. Place the butter, peanut butter, 1/2 cup of the granulated sugar and the brown sugar in the bowl of a mixer. Beat until light and fluffy.
  2. Add the egg, milk and vanilla extract. Beat until thoroughly combined.
  3. Add the flour, baking soda and salt. Beat on low speed until just combined.
  4. Cover the bowl of dough and place it in the freezer for 20 minutes to chill. 
  5. Line 2 sheet pans with parchment paper or nonstick baking mats.
  6. Roll the dough into 1 inch balls. Roll each ball into the remaining 1/2 cup of granulated sugar.
  7. Place each ball 1 1/2 inches apart on the prepared pans. Preheat the oven to 375 degrees F.
  8. Chill the pans of cookie dough in the fridge or freezer for 10 minutes before baking.
  9. Bake the pans, one at a time, for 8-10 minutes or until cookies are lightly browned on the edges.
  10. Remove the pans from the oven. Quickly and firmly press a kiss into the center of each cookie.
  11. Let the cookies cool completely, then serve, or store in an airtight container for up to 5 days.

Notes

  • Your balls of dough should be around 1 inch in size. If you go larger, the cookie to chocolate ratio will be off and they won't look quite as pretty.
  • Have your Hershey's Kisses unwrapped and ready before you take the baked cookies out of the oven.
  • Press a Hershey's Kiss into each cookie before the cookies cool off.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 92mg (4%) Potassium 35mg (1%) Sugar 11g (22%) Vitamin A 85IU (2%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 92mg 4%
Potassium 35mg 1%
Sugar 11g 22%
Vitamin A 85IU 2%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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