Peanut Butter Blossoms Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
24 mins
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Servings
24 cookies
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Calories
168 kcal
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Course
Baked Goods
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Cuisine
American
Peanut Butter Blossoms Recipe
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Soft and chewy, this Peanut Butter Blossoms cookie recipe is THE BEST. They'll disappear quickly, so be sure to snag one for yourself!
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Ingredients
- ½ cup shortening
- ¾ cup creamy peanut butter
- ½ light brown sugar packed
- ¾ cup granulated sugar divided
- 1 large egg
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 24 Hershey Kisses unwrapped
Instructions
- Combine shortening and peanut butter in a large bowl. Add 1/2 cup granulated sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla. Fold in flour, baking soda, and kosher salt until blended.
- Shape the dough into balls using a 2 Tbsp cookie scoop. Scoop the dough, roll in hands to a ball, then roll in remaining 1/4 cup granulated sugar.
- Bake cookies in a 375 degree F oven for 11-13 minutes, until lightly browned. Cookies may appear slightly under cooked, that's OKAY.
- Unwrap Hershey kisses and immediately press into cookie when taken out of the oven. Allow to cool on wire rack. ENJOY.
Notes
- Bake for 16-18 minutes. Remove from oven and immediately press unwrapped kisses into bars.
- See blog post for more recipe tips and tricks.
- You can freeze these cookies before OR after baking.
- Before baking. To freeze cookie dough, roll and shape cookies and freeze in a single layer in a freezer safe bag. Do NOT roll in granulated sugar before baking. Freeze raw cookie dough for up to 3 months. Thaw in refrigerator, roll in granulated sugar, then bake according to recipe directions.
- After baking. To freeze leftover cookies, slide cooled cookies into a ziploc freezer safe bag or airtight container. Freeze for up to 3 months.Thaw at room temperature and enjoy.
- Make 13x9 bars- Press cookie dough into the bottom of 13x9. Sprinkle with 2 Tablespoons granulated sugar, evenly over the top. Bake for 16-18 minutes. Remove from oven and immediately press unwrapped kisses into bars.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1cookie
Calories
168kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
11mg
(4%)
Sodium
147mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 168kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 11mg | 4% |
| Sodium | 147mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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