Peanut Butter Blossoms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr 30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 40 mins
-
Servings
52 cookies
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Calories
90 kcal
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Course
Baked Goods
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Cuisine
American
Peanut Butter Blossoms
Report
Peanut Butter Blossoms (Hershey Kiss Cookies) are the best, soft and buttery, melt-in-your-mouth Christmas cookies! Whether you call them Peanut Butter Blossoms, Hershey Kiss Cookies or Peanut Butter Kiss Cookies, there is no doubt that these are incredibly easy to make! With a slightly crunchy outer texture, soft chewy centres, and an irresistible balance of sweet and salty, they make the PERFECT holiday gift!
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Ingredients
PEANUT BUTTER BLOSSOM COOKIES:
- 4 oz unsalted butter at room temperature
- 4 oz smooth peanut butter or chunky
- ½ cup white granulated sugar
- ½ cup light brown sugar packed
- 1 egg
- 1 tablespoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 50 Hershey’s Kisses or Reeses' cups, wrappers removed.
COATING:
- ½ cup white granulated sugar additional
Instructions
- Cream together butter, peanut butter and sugars together with an electric mixer or hand mixer until pale and creamy. Add egg and vanilla; beat to combine well.
- In another bowl, sift together flour, baking soda and salt. Add flour mixture in ½ cup increments, mixing well after each addition.
- Roll 1.5 tablespoons of dough into a ball while checking the texture. If dough is too soft to work with, chill for up to one hour in the refrigerator. If not, continue with the recipe.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper, set aside.
- Roll dough into 1.5-inch balls. Then, roll the cookie balls in the sugar. Arrange on prepared baking sheet with 2 inches of space between each cookie.
- Bake until light brown in colour and puffed up (about 7-8 minutes).
- Carefully remove baking sheets from the oven and lightly press a candy kiss into the centre of each cookie. Cookies will crack slightly.
- Bake for an additional minute or two, until light golden brown. Remove from oven, let cool to room temperature.
- Store in airtight containers for up to 7 days.
Notes
- Tip: When ready to bake, allow the dough to sit out for about 10 minutes for easier handling. Then roll into balls, into sugar and continue on with the recipe.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
70mg
(3%)
Potassium
22mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
59IU
(1%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 52cookies
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 70mg | 3% |
| Potassium | 22mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 59IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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