Peanut Butter Brookies Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
24 bars
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Calories
440 kcal
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Course
Baked Goods
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Cuisine
American
Peanut Butter Brookies Recipe
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A chocolate brownie layer topped with peanut butter cookie and Reese's peanut butter cups! That's how you make Peanut Butter Brookies!
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Ingredients
For the Brownie layer:
- 2 cups semi-sweet chocolate morsels
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 3 large eggs
For the Cookie layer:
- ½ cup butter flavored Crisco
- 2 Tablespoons unsalted butter softened
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- ¼ cup granulated sugar
- 1 cup light brown sugar packed
- ¾ cup creamy peanut butter
- 1 large egg
- 1 ¾ cup all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 cup peanut butter morsels
- 8 ounce bag Reese's mini peanut butter cups cut in half
Instructions
- For the brownie layer, melt chocolate chips with butter for 1 1/2 minutes in microwave safe glass bowl. Stir until smooth. Add sugar, flour and eggs and combine completely.
- Pour into a 13x9 baking dish lined with parchment paper.
- For the cookie dough, beat crisco with butter. Beat in milk, vanilla, sugars, peanut butter and egg. Add flour, salt, and baking powder. Fold in peanut butter morsels and Reese's mini PB cups.
- Drop cookie dough onto brownie batter layer. Smooth evenly.
- Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely. Refrigerate and cut into bars.
Notes
- It's okay if the cookie layer still looks a bit soft when you take it out of the oven. It will continue firming up as the brookies cool down.
- These Peanut Butter Brookies taste amazing served cold straight from the fridge. You can also let them come to room temperature if you prefer. They're delicious either way!
- Use a clean plastic knife to slice the brookie bars for a perfectly smooth cut.
- Store brookies in airtight container at room temperature for up to one week.
- Freeze brookies for up to 3 months. Thaw on counter overnight.
Nutrition Information
Show Details
Serving
1bar
Calories
440kcal
(22%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
13g
Cholesterol
55mg
(18%)
Sodium
267mg
(11%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 440kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 55mg | 18% |
| Sodium | 267mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
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