Peanut Butter Brownies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
9 large brownies
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Calories
595 kcal
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Course
Baked Goods
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Cuisine
American
Peanut Butter Brownies
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Peanut Butter Brownies: fudgy, homemade brownies with swirls of creamy peanut butter! If you love chocolate peanut butter treats, you're going to LOVE these!
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Ingredients
- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ cup creamy peanut butter
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Instructions
- Preheat oven to 350°F. Line a 9-inch baking dish with parchment paper. Set aside.
- In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and sugar.
- Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla.
- Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients. DO NOT BEAT OR OVER STIR.
- Pour batter into dish and dollop with peanut butter. Swirl peanut butter into brownie batter with a knife.
- Bake for about 40-45 minutes. Remove from oven and cool completely before cutting.
Notes
- Do not over stir after adding the dry ingredients.
- Use a plastic knife for cutting cooled brownies. Works like a charm without ripping the brownies.
- Avoid using natural peanut butters as they tend to have oils that make them separate from the chocolate.
Nutrition Information
Show Details
Serving
1brownie
Calories
595kcal
(30%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
14g
Cholesterol
137mg
(46%)
Sodium
201mg
(8%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 9large brownies
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 595kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 137mg | 46% |
| Sodium | 201mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
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