
Peanut Butter Buckeyes Recipe
User Reviews
5.0
6 reviews
Excellent

Peanut Butter Buckeyes Recipe
Report
You don't have to be from Ohio to love Peanut Butter Buckeyes. These homemade candies have a soft peanut butter filling surrounded by rich chocolate. They're easy to make and always a hit!
Share:
Ingredients
- ¾ cup unsalted butter melted
- 3 ½ cup powdered sugar
- 1 ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 12 ounce chocolate candy coating Ghirardelli melting wafers, chocolate
Add to Shopping List
Instructions
- In a large mixing bowl, blend melted butter, powdered sugar, peanut butter and vanilla extract until fully combined.
- Scoop balls and roll them into your hands, making about a 1-1/2 inch sized ball. Place on a parchment paper lined baking sheet and repeat until all filling is used.
- Refrigerate for about one hour.
- Melt chocolate according to package directions. Using a toothpick, dip bottoms into melted chocolate (leaving some of the peanut butter tops exposed). Place on parchment paper and allow to set.
- If desired, when chocolate has set, pinch the toothpick marks closed and pat until smooth. Store in an airtight container for up to two weeks. ENJOY.
Notes
- Line the pan with parchment paper. This keeps the peanut butter balls from sticking and helps catch the mess of dripping chocolate.
- Let an excess chocolate drip off the peanut butter balls over the bowl before placing them on the cookie sheet to set.
- No need to refrigerate the Buckeyes after dipping them in chocolate. The chocolate will harden quickly at room temperature.
- If you prefer the look of Buckeyes with the toothpick hole in the center, you can skip the step of pinching the holes closed. It's up to you!
- Make buckeye bars instead! No rolling and dipping.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Cholesterol
9mg
(3%)
Sodium
45mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
Calories | 142kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 9mg | 3% |
Sodium | 45mg | 2% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes