Peanut Butter Cups Recipe
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Peanut Butter Cups Recipe
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Skip the packaged candy and make Peanut Butter Cups at home! Easy Homemade Reese's have all the irresistible taste of the original, without any of the preservatives.
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Ingredients
- 1 cup creamy peanut butter
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ½ cups chocolate melting wafers
Instructions
- Line a cupcake pan with cupcake liners and set aside.
- In a medium bowl, mix together peanut butter, sugar, and vanilla until smooth.
- Transfer the peanut butter mixture to a pastry bag or ziploc bag with a small section of the corner cut off.
- Melt the chocolate melting wafers in a medium microwave-safe bowl for 30-second intervals, stirring between each one, until fully melted.
- Add 2 teaspoons of melted chocolate to the bottom of each liner.
- Pipe the peanut butter mixture on top of the chocolate.
- Top the peanut butter with 1 tablespoon of melted chocolate.
- Place in the refrigerator for about 1 hour to set.
- Remove and enjoy.
Notes
- I love using Ghirardelli melting wafers, however, you can use chocolate chips instead. I find the melting wafers are a little softer after hardening and therefore a little easier to eat.
- Could also be made in a mini cupcake pan - I would recommend 1 teaspoon of chocolate on the bottom and 2 teaspoons on top.
- Store in the refrigerator in an air-tight container.
- Freeze in a freezer bag with excess air squeezed out for up to 6 months.
- Add sprinkles for parties and holidays.
Nutrition Information
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Serving
1candy
Calories
338kcal
(17%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Cholesterol
8mg
(3%)
Sodium
140mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 12candies
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1candy | |
| Calories | 338kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 8mg | 3% |
| Sodium | 140mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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