Peanut Butter Pretzel Clusters Recipe

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  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    15 clusters

  • Calories

    251 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Pretzel Clusters Recipe

These clusters are a delightful combination of creamy peanut butter, crunchy pretzels, and chewy dates, all wrapped in rich chocolate. Topped with flaky sea salt, they offer the perfect balance of sweet and salty in every bite. Top them with Cadbury mini eggs to make cute little nests for a festive Easter treat!

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Ingredients

Servings
  • 2 cups chopped pretzels
  • 1 cup chopped Medjool dates
  • 2 cups semisweet chocolate chips
  • 1 teaspoon coconut oil
  • 1/2 cup creamy natural peanut butter
  • 1/2 teaspoon pure vanilla extract
  • Flaky sea salt, for sprinkling
  • cadbury mini eggs, if you want to make nests
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Instructions

  1. Line a large baking sheet with parchment paper and set aside.
  2. Add the chocolate chips and coconut oil to a large microwave safe bowl. Place in the microwave and heat in 30 second intervals, stirring in between each interval, until smooth.
  3. Add the peanut butter and vanilla extract to the melted chocolate and stir until smooth.
  4. Add the chopped pretzels and dates. Stir until well coated.
  5. Spoon the mixture onto the prepared baking sheet, forming clusters, about 2 tablespoons per cluster. Make sure the clusters aren’t touching. Sprinkle with flaky sea salt. If you want to make bird nests, gently press 3 Cadbury mini eggs on top and gently press down.
  6. Refrigerate for 1 hour or until the chocolate is set and the clusters are firm. You can also freeze them for 20 to 30 minutes to speed up the process. Transfer to an airtight container and store in the fridge for up to 2 weeks or freeze for up to 3 months.

Notes

  • Storing: Store the clusters in the fridge for up to 2 weeks or freeze for up to 3 months. 
  • Dates: I use pitted medjool dates. If your dates aren't pitted, remove the pit and then chop them up. 
  • Variations: You can use semisweet, milk, or dark chocolate chips. I use natural creamy peanut butter, but commercial peanut butter will work. 

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 1mg (0%) Sodium 201mg (8%) Potassium 277mg (8%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 27IU (1%) Vitamin C 0.2mg (0%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 15clusters

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 201mg 8%
Potassium 277mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 27IU 1%
Vitamin C 0.2mg 0%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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