Peanut Butter Butterscotch Cookies
User Reviews
4.9
21 reviews
Excellent
Peanut Butter Butterscotch Cookies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup butter room temperature
- 1 cup creamy peanut butter
- 1 1/2 cups light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla bean paste
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 1/4 cups all-purpose flour
- 11 oz. bag butterscotch chips
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a mixing bowl, add in the butter and peanut butter. Mix until combined.
- Add in the brown sugar and granulated sugar. Mix until combined. Scrape down the sides.
- Add in the egg and vanilla paste. Mix until the egg is incorporated. Scrape down the sides of the dish.
- Add in the flour, baking soda and salt. Mix until the flour is incorporated.
- Stir in milk chocolate chips until mixed throughout the dough.
- Using a cookie scoop, scoop the cookies onto the prepared pan. Place them about 2 inches apart.
- Place into the oven and bake for 17 minutes. Remove from the oven and let cool for 10 minutes. Place onto a wire rack to cool completely.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
198mg
(8%)
Potassium
94mg
(3%)
Sugar
24g
(48%)
Vitamin A
235IU
(5%)
Calcium
19mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 27cookies
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 198mg | 8% |
| Potassium | 94mg | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 235IU | 5% |
| Calcium | 19mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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