Chocolate Peanut Butter Banana Bread

Name: Chocolate Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving
Ingredients: 1 1/2 cups spelt, einkorn or whole wheat flour; 1/3 cup dutch cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mashed bananas; 1 cup packed brown sugar; 2/3 cup sour cream; 1/3 cup coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; For the Peanut Butter Glaze:; 1/2 cup natural unsweetened peanut butter; 1 cup powdered sugar; 1/4 cup milk; extra chocolate and peanut butter chips for topping

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8
Course
Dessert
Cuisine
American

Chocolate Peanut Butter Banana Bread

Nevaeh Sloan

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 1/2 cups spelt, einkorn or whole wheat flour
1/3 cup dutch cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed bananas , about 2 large bananas
1 cup packed brown sugar
2/3 cup sour cream
1/3 cup coconut oil
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
For the Peanut Butter Glaze:
1/2 cup natural unsweetened peanut butter
1 cup powdered sugar
1/4 cup milk
extra chocolate and peanut butter chips for topping

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Instructions

Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan.
Sift together the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Set aside.In a large mixing bowl, add the bananas, sugar, sour cream, coconut oil, eggs and vanilla extract. Beat with an electric mixer just until combined. Use a rubber spatula to fold the flour mixture into the wet mixture, about half of the flour mixture at a time. Stir just until combined. Gently stir in the chocolate chips.Pour the batter into the greased loaf pan and bake on the middle rack for 60-75 minutes or until a toothpick inserted into the middle of the cake comes out clean.Let the cake sit in the pan for 5 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
To make the glaze: Combine all ingredients in a small saucepan or in a microwavable dish, and heat just until it is melted enough to form a liquid-like mixture. Stir to combine and pour the glaze over the cake. If desired, sprinkle some chocolate chips and peanut butter chips over it before the glaze dries (other options: Reese's Pieces, cut up Reese's peanut butter cups, or drizzle melted chocolate over it for a pretty swirly pattern). Let the glaze set before slicing.