Chocolate Peanut Butter Banana Bread

Name: Chocolate Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 large eggs; ¾ cup granulated sugar; ½ cup avocado oil; ¼ cup creamy peanut butter; 1 teaspoon vanilla extract; 1 ½ cup mashed ripe bananas

User Reviews

4.9

342 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
12 servings
Calories
246 kcal
Course
Dessert
Cuisine
American

Chocolate Peanut Butter Banana Bread

Xia Schmidt

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This banana peanut butter chocolate bread is an easy quick bread recipe that uses simple pantry ingredients. It's rich, moist, and oh-so pretty!

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Ingredients

Servings

1 ¼ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup avocado oil
¼ cup creamy peanut butter warmed
1 teaspoon vanilla extract
1 ½ cup mashed ripe bananas about 3 large bananas

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Instructions

Preheat the oven to 350°F. Line a large loaf pan with parchment paper. Set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, whisk together the eggs, sugar, oil, peanut butter and vanilla extract until well blended, about 1-2 minutes. Stir in the mashed bananas until well blended.
Fold dry ingredients into the wet ingredients with a rubber spatula until no streaks of flour remain.
Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean.
Let cool for at least 20 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.

Equipments used:

Notes

Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4-5 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Freezing Instructions: This peanut butter banana bread will keep well frozen for up to 3 months. You can freeze the whole loaf or individual slices. Wrap the bread securely in plastic wrap and place in a freezer bag. Thaw frozen bread at room temperature.

Nutrition Information

Show Details

Serving 1slice Calories 246kcal (12%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 231mg (10%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 32IU (1%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving	1slice
Calories	246kcal	12%
Carbohydrates	29g	10%
Protein	4g	8%
Fat	14g	22%
Saturated Fat	2g	10%
Cholesterol	14mg	5%
Sodium	231mg	10%
Potassium	228mg	5%
Fiber	2g	8%
Sugar	16g	32%
Vitamin A	32IU	1%
Vitamin C	2mg	2%
Calcium	34mg	3%
Iron	1mg	6%