Chocolate Chip Protein Cookie Skillet for Two

Name: Chocolate Chip Protein Cookie Skillet for Two
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 2 serving
Ingredients: 1/4 cup chocolate chip cookie mix (80g); 1/4 cup vanilla protein powder (30g); pinch of salt; 3 Tbsp milk (45g); 2 Tbsp light butter (28g); 1-2 Tbsp chocolate chips; vanilla ice cream

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
45 mins
Servings
2
Calories
244 kcal
Course
Dessert
Cuisine
International

Chocolate Chip Protein Cookie Skillet for Two

Heidi Hunt

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Take your typical chocolate chip cookie up a notch with this Chocolate Chip Protein Skillet Cookie! Enjoy it right out of the (cooled off) pan with a fork or spoon and savor those amazingly rich and warm flavors. Plus, this recipe is low in fat and calories and is so easy to make!

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Ingredients

Servings

1/4 cup chocolate chip cookie mix (80g) I used Betty Crocker
1/4 cup vanilla protein powder (30g)
pinch of salt
3 Tbsp milk (45g)
2 Tbsp light butter (28g)
1-2 Tbsp chocolate chips plus more for topping
vanilla ice cream for serving

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Instructions

Grease a 6-inch cast iron skillet.
Mix together the cookie mix, protein powder and salt in a bowl.
Then add the milk and butter and stir with a rubber spatula to combine.
Transfer to the greased skillet and cover with saran wrap. Refrigerate for at least 30 minutes.
Preheat the oven to 325 degrees F.
Once preheated, bake the skillet cookie for 10 minutes. It should still look a little gooey and unset when you remove it! It will continue to cook in the hot skillet after you take it out (this is what helps keep it gooey). Sprinkle chocolate chips on in the last few minutes of baking.
Serve warm or chilled. Top with a scoop of ice cream and enjoy!

Equipments used:

Notes

To make gluten-free: use a gluten-free chocolate chip cookie mix.
To make dairy-free: use a dairy-free protein powder, plant-based butter, dairy-free milk, and dairy-free chocolate chips.
Helpful Tips
Use a toothpick inserted in the center of the cookie to see if it is done. If it comes out mostly clean, your Chocolate Chip Protein Skillet Cookie is done! It will still cook some in the dish so I would recommend taking it out when it’s almost done. The longer you bake it, the more cake-like it will be.

Nutrition Information

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Serving 1/2 skillet cookie Calories 244kcal (12%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 2.5g (13%) Cholesterol 30mg (10%) Sugar 19g (38%)