Peanut Butter Chocolate Chip Protein Energy Balls

Name: Peanut Butter Chocolate Chip Protein Energy Balls
Prep time: 20 min
Yield: 16 balls
Ingredients: 1 1/4 cup rolled oats; 1/2 cup unsweetened shredded coconut; 1 scoop Cellucor Peanut Butter Marshmallow Whey Protein; 1 scoop Dymatize Elite Vanilla Casein Protein Powder; 1/4 cup mini semi-sweet chocolate chips; 2 tsp chia seeds; 1/4 tsp cinnamon; 1/3 cup Skippy Natural Creamy Peanut Butter; 3 tbsp unsweetened vanilla almond milk; 2 tbsp honey; 1 tsp vanilla extract

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Servings
16 balls
Calories
128 kcal
Course
Dessert, Breakfast, Snacks

Peanut Butter Chocolate Chip Protein Energy Balls

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Dry Ingredients

1 1/4 cup rolled oats (100 grams)
1/2 cup unsweetened shredded coconut (60 grams)
1 scoop Cellucor Peanut Butter Marshmallow Whey Protein (33 grams)
1 scoop Dymatize Elite Vanilla Casein Protein Powder (36 grams)
1/4 cup mini semi-sweet chocolate chips (56 grams)
2 tsp chia seeds (10 grams)
1/4 tsp cinnamon

Wet Ingredients

1/3 cup Skippy Natural Creamy Peanut Butter (85 grams)
3 tbsp unsweetened vanilla almond milk (1.5 fl oz)
2 tbsp honey (42 grams)
1 tsp vanilla extract

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Instructions

Add all dry ingredients except chocolate chips to a bowl and mix until combined.
Microwave peanut butter for 20-25 seconds to melt. Add honey and vanilla extract, then stir and pour over oat mixture.
Add almond milk to the mixture and using a sturdy spatula, mix and press until all ingredients are combined. All of the protein powder should be absorbed. If the mixture seems dry, add more almond milk 1 tbsp at a time, then fold in chocolate chips.
Using a cookie scoop to help, roll the mixture into about 1" to 1 1/2" balls. Place the balls into a resealable container and refrigerate overnight before serving. They will stay fresh in the refrigerator for 7-10 days or in the freezer for up to 3 months.

Notes

Make it dairy free: Swap the whey and casein with a plant based protein powder like this. Add an additional 2-4 tbsp of almond milk.
Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

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Serving 30g Calories 128kcal (6%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 7g (11%) Cholesterol 3mg (1%) Sodium 52mg (2%) Potassium 89mg (3%) Fiber 2g (8%) Sugar 5g (10%)