Peanut Butter Cookie Cake Recipe
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Cookie Cake Recipe
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Giant peanut Butter Cookie Cake is deliciously festive and filled with colorful M&Ms. It is perfect for the Peanut Butter Lover.
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Ingredients
Peanut Butter Cookie Cake
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 cup creamy peanut butter
- 1/2 cup butter room temperature
- 2 eggs
- 2 tbsp heavy whipping cream OR milk
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup Peanut Butter M&M's or Peanut Butter Cups, coarsely chopped
- 1/2 cup peanut butter chips
- 1/2 cup dry roasted peanuts coarsely chopped
Creamy Peanut Butter Frosting
- 1-1 1/2 cups powdered sugar
- 8 tbsp butter room temperature
- 1/4 cup creamy peanut butter
- 1 tbsp heavy whipping cream
- pinch salt
Instructions
- Preheat your oven to 350 degrees. Line one giant (11″) cookie pan with parchment paper, then set it aside (NOTE: I usually just cut out a large circle for the bottom).
- In the bowl of a stand mixer fitted with the paddle attachment, beat together sugars, butter and peanut butter until smooth, about 2-3 minutes. With mixing speed on low, add vanilla, heavy cream and one egg. Mix until incorporated, then add the remaining egg.
- In a medium size mixing bowl, whisk together flour, baking soda, baking powder and salt. With mixing speed on low, gradually add the dry ingredients, mixing until no visible dry ingredients remain. Remove the bowl from the stand and gently fold in the M&M’s (or peanut butter cups), peanut butter chips and chopped peanuts.
- Using a spatula, place the dough into the pan, pressing to create an even layer. Place the pan in oven and bake for 16-20 minutes or until the edges become golden brown in color. Remove from the oven and allow to cool for 45 minutes before frosting.
- Meanwhile, to prepare the frosting, beat all ingredients together in a medium size mixing bowl for 3 minutes or until the mixture becomes light and fluffy. Place the frosting into a piping bag fitted with desired tip and then pipe onto the cooled cookie (around the edges or in the center if you want to write something on it).
Nutrition Information
Show Details
Serving
6g
Calories
1259kcal
(63%)
Carbohydrates
128g
(43%)
Protein
27g
(54%)
Fat
76g
(117%)
Saturated Fat
34g
(170%)
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
923mg
(38%)
Potassium
616mg
(18%)
Fiber
6g
(24%)
Sugar
92g
(184%)
Vitamin A
1129IU
(23%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1259 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 1259kcal | 63% |
| Carbohydrates | 128g | 43% |
| Protein | 27g | 54% |
| Fat | 76g | 117% |
| Saturated Fat | 34g | 170% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 923mg | 38% |
| Potassium | 616mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 92g | 184% |
| Vitamin A | 1129IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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