Chocolate Peanut Butter Cookie Cake
User Reviews
5.0
33 reviews
Excellent
Chocolate Peanut Butter Cookie Cake
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This Chocolate Peanut Butter Cookie Cake rivals store bought cakes and is ready to rock your next birthday party with an epic combination of chocolate and peanut butter! This celebration-ready cookie cake can even be prepped the day before. WOOT!
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Ingredients
- ¾ cup unsalted butter 1 + 1/2 sticks
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups unbleached all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- ½ cup bittersweet or semi-sweet chocolate chips
- ¼ cup peanut butter baking chips
TOOLS NEEDED:
- 9-10 inch non-stick springform pan or 9-inch non-stick cake pan. a 10-inch pan/springform will work as well. The larger the pan you use the thinner the cookie cake will get so if you like a soft center, aim to use a pan around 9-10 inches in diameter.
- parchment paper
Chocolate Peanut Butter Frosting
- 4 TBSP butter (softened)
- 2 TBSP peanut butter
- 2 TBSP cocoa powder
- 1 + ¼ cup powdered sugar (confectioner's sugar)
- ½ tsp pure vanilla extract
- 1-2 TBSP milk
Peanut Butter Frosting
- 2 TBSP butter (softened)
- 2-3 TBSP peanut butter
- 1 cup powdered sugar (confectioner's sugar)
- 1-2 TBSP milk
Instructions
- Pre-heat oven to 350 degrees F.
- First set out butter, milk, and one large egg. We want the butter to soften and the cold ingredients to reach room temp. before baking.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar with an electric hand mixer until well mixed and creamy.
- Add in the egg and vanilla and continue to beat with the mixer to incorporate.
- In a separate bowl, mix together flour, cornstarch, baking soda, and salt.
- Add flour mixture to the larger bowl slowly while you continue to beat on low.
- Once your dough is mixed, fold in chocolate and peanut butter chips.
- Place a sheet of parchment paper on the bottom portion of an un-greased springform pan and lock in the sides. This will help with easy removal!
- Press in your dough and bake on the center rack for 18-22 minutes. Mine is usually done in 20 since I like a softer center. Once your cookie cake has finished baking, flip your oven to broil on HIGH and watch it like a hawk. After about a minute the top will brown to golden perfection, still leaving that soft slightly cookie dough-esque center intact. Turn off broiler and remove from oven with mitts.
- Allow cookie cake to cool fully before icing.
- To make the chocolate peanut frosting, use an electric hand mixer to whip softened butter with peanut butter, cocoa powder, and vanilla in a medium bowl. Slowly sprinkle in powdered sugar and add milk to thin the frosting as needed. I usually need approx. 1-2 TBSP for easy piping. Repeat the same process with the peanut butter frosting ingredients in a separate bowl.
- A large star piping tip and piping bags come in handy for the frosting. I made an alternating pattern of each around the edge of the cookie cake with a few extra swirls towards the center. Have fun with it and don't forget to tag me in a photo if you take one - I can't wait to see your cookie cake decor!
Notes
- No peanut butter chips? No problem! This cake works marvelously with just chocolate chips. Use approx. 3/4-1 cup and you're good to go.
- Feel free to double the peanut butter frosting if you'd like an equal amount of each or would like to have a little extra left over for additional decorating!
- Serves 8-10 (or more) depending on slice size. Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on number of slices/servings and enjoy!
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
72mg
(24%)
Sodium
365mg
(15%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
660IU
(13%)
Calcium
61mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 72mg | 24% |
| Sodium | 365mg | 15% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 660IU | 13% |
| Calcium | 61mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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