Cookie Dough Filled Easter Eggs
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Cookie Dough Filled Easter Eggs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ cup light butter or your spread of choice, softened
- ½ cup light brown sugar or coconut sugar
- ¼ cup natural granulated sweetener or your sugar of choice: white, coconut, raw, or castor
- 1 teaspoon pure vanilla extract
- 1 cup flour plain or all purpose
- ⅓ teaspoon salt
- 3-4 tablespoons unsweetened almond milk or skim, reduced fat or full fat
- ⅓ cup dark semi-sweet chocolate chips
- 8-10 Easter eggs hollow
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Instructions
- In a large bowl, combine the butter, sweetener/sugar and vanilla, and whisk until light and creamy. Add the flour and salt, and mix the dry ingredients into the wet until just combined. Add in the milk (3 tablespoons first then go from there) until the cookie dough is smooth and creamy in consistency. Mix the chocolate chips through. Set aside.
- Carefully remove the tops of the chocolate eggs with a non-serrated sharp knife. Using a ½ teaspoon measuring spoon, fill your eggs with the cookie dough.
- Serve immediately or leave in the refrigerator until ready to serve.
- Can be refrigerated for up to 3 days.
Notes
- Bake yourself some cookies with your left over dough!
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
0.2mg
(0%)
Sodium
199mg
(8%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
732IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8-10 eggs
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 199mg | 8% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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