Peanut Butter Frosting
User Reviews
5.0
33 reviews
Excellent
Peanut Butter Frosting
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This peanut butter frosting recipe is perfect for sheet cake, a layer cake, or your favorite cupcake recipe!
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Ingredients
- 1 cup salted butter room temperature
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 to 3 ½ cups powdered sugar
Instructions
- In the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium speed until fluffy.
- Add the milk and vanilla extract.
- Gradually beat in the powdered sugar, ½ cup at a time until smooth and fluffy. You may not need all of the powdered sugar.
Notes
- This recipe makes enough frosting to frost a 9x13 cake, two 9-inch rounds, or 18 cupcakes.
Nutrition Information
Show Details
Calories
322
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
173mg
(7%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
384IU
(8%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 173mg | 7% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 384IU | 8% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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