Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 Servings
Ingredients: 2 tablespoons peanut butter; 2 tablespoons honey; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 1 cup old fashioned oats

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Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings
4 Servings
Course
Breakfast
Cuisine
International

Peanut Butter Granola

Iris Warren

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A recipe for Peanut Butter Granola! Oats are coated in peanut butter, honey, cinnamon, and vanilla, then baked until crisp and golden.

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Ingredients

Servings

2 tablespoons peanut butter creamy, 30 grams
2 tablespoons honey 30 milliliters
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 cup old fashioned oats rolled oats, 90 grams

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Instructions

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Preheat oven to 350˚F (180˚C). Line a rimmed baking sheet with parchment or lightly grease.
In a large microwave-safe bowl, combine the peanut butter and honey. Microwave until softened enough to whisk until smooth, about 20 seconds. Stir in the cinnamon and vanilla extract. Fold in the oats until well-coated.
Spread the oats in an even layer on the prepared baking sheet. Bake in preheated oven until lightly golden, about 8 minutes. Cook until room temperature and crisp before storing in an airtight container.