Peanut Butter Jam Bars
User Reviews
5.0
6 reviews
Excellent
Peanut Butter Jam Bars
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These Peanut Butter Jam Bars contain a crumble base and topping and filled with creamy peanut butter and strawberry jam for a perfect treat!
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Ingredients
- 1 cup butter room temperature
- 1 cup creamy peanut butter
- 1 1/2 cup brown sugar packed
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 2 3/4 cup all-purpose flour divided
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup strawberry jam
Instructions
- Preheat oven to 350 degrees. Spray the bottom and sides of a 11x7 pan with non-stick cooking spray. Cut a piece of parchment paper that will fit the bottom of the pan and overlap two sides of the pan so you can pull the bar out later on.
- In a large mixing bowl, add in the butter and peanut butter and mix with a hand mixer until incorporated.
- Add in the brown sugar and granulated sugar and mix until light and fluffy.
- Add in the egg and vanilla and mix until combined. Scrape down the sides.
- Add in 2 and 1/2 cups of all purpose flour, baking soda and salt. Mix on low until the flour is almost completely incorporated and then turn mixer up to high and beat for an additional 30 seconds.
- Set 1 cup of dough aside in a small bowl.
- Press the remaining peanut butter cookie dough into the prepared pan. Make sure it's evenly distributed.
- Add the 1 cup of strawberry jam or jam flavor of your choice. Spread the jam evenly onto the cookie dough.
- Add the remaining 1/4 cup of flour to the 1 cup of peanut butter cookie dough that was set aside. Mix with a spoon or spatula until all of the flour is incorporated.
- Crumble the cookie dough onto the top of the bars. Try not to push the crumbled down into the jam.
- Place into the oven and bake for 27 minutes until the crumble is golden brown. Remove from the oven and let cool.
- Place into the fridge overnight to set up.
- Pull the bars out of the pan using the parchment paper handles. Cut and serve.
Notes
- To store any leftover bars, place in an airtight container at room temperature for 2-3 days or up to a week in the refrigerator.
Nutrition Information
Show Details
Calories
885kcal
(44%)
Carbohydrates
122g
(41%)
Protein
13g
(26%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
637mg
(27%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
77g
(154%)
Vitamin A
739IU
(15%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8bars
Amount Per Serving
Calories 885 kcal
% Daily Value*
| Calories | 885kcal | 44% |
| Carbohydrates | 122g | 41% |
| Protein | 13g | 26% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 637mg | 27% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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