Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 10 serving
Ingredients: 20 whole oreo cookies; 3 tablespoons unsalted butter; 1 cup heavy cream; 8 ounces cream cheese; 1 cup creamy peanut butter; 1 cup powdered sugar; 2 teaspoons pure vanilla extract; additional whipped cream for topping; Mini peanut butter cups; chocolate sauce

User Reviews

4.8

36 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings
10
Course
Dessert

Peanut Butter Pie

Iris Warren

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This peanut butter pie is one seriously decadent dessert. Top this easy pie with mini peanut butter cups, whipped cream, and chocolate sauce to take it over the top!

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Ingredients

Servings

20 whole oreo cookies crushed in a food processor until they form fine crumbs
3 tablespoons unsalted butter melted
1 cup heavy cream
8 ounces cream cheese room temperature
1 cup creamy peanut butter
1 cup powdered sugar sifted
2 teaspoons pure vanilla extract
additional whipped cream for topping optional
Mini peanut butter cups optional
chocolate sauce optional

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Instructions

Preheat oven to 350°F.
Mix together the Oreo crumbs and melted butter. Press the crumbs into the bottom and 1 inch up the sides of a 9-inch springform pan.
Bake for 10 minutes and cool completely on a wire rack.
In a stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer the whipped cream to another large bowl and set aside.
Change the whisk attachment to the paddle attachment and beat the cream cheese and peanut butter at medium-high speed for 2 minutes.
Add in powdered sugar and vanilla and beat an additional 2 minutes.
Use a rubber spatula to fold the whipped cream into the peanut butter mixture until combined and no streaks remain.
Spoon the filling into the cooled cookie crust, cover and refrigerate for at least 4 hours.
Just before serving top with whipped cream, mini peanut butter cups and chocolate sauce.

Notes

If you run out of powdered sugar, check out my post on how to make powdered sugar. It’ll make a substitute you can easily use in this recipe.
Store covered in the refrigerator for up to 2 days.