Peanut Butter Pie
User Reviews
5.0
9 reviews
Excellent
Peanut Butter Pie
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Peanut Butter Pie is a rich and decadent no-bake recipe made with creamy peanut butter, cream cheese, powdered sugar, and cool whip.
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Ingredients
Crust:
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup ground peanuts
- 3 tablespoons brown sugar
- 6-8 tablespoons unsalted butter melted
Filling:
- 1/3 cup unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 8 ounces Cool Whip thawed
Toppings:
- 10 Nutter Butter cookies
- chopped salted peanuts
- chopped peanut butter cups
- chocolate sauce
Instructions
- Add the crust ingredients in a large bowl and still until well combined.
- Press into the bottom of a springform pan and up the sides about an inch. Set aside.
- Add the cream cheese, peanut butter, and vanilla to a large bowl or the bowl of a stand mixer. Beat on medium speed for 1-2 minutes or until light and fluffy. Stop to scrape the sides and bottom of the bowl.
- Add in the powdered sugar and beat to combine.
- Add in the in the cool whip and beat on low speed until combined.
- Transfer the mixture to the prepared springform pan and level the top with a spatula.
- Top with the peanut butter cookies, chopped salted peanuts, and chopped peanut butter cups.
- Refrigerate for at least 4 hours or overnight.
- Slice and drizzle with chocolate sauce and melted peanut butter before serving.
Notes
- For the perfect texture, use store-bought creamy peanut butter, not the homemade type that has a heartier and greasier texture.
- Make sure to refrigerate the pie properly before serving, it is best served straight from the fridge.
- Instead of using Cool Whip, you can make your own whipped cream to use in this recipe.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
41g
(14%)
Protein
15g
(30%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
551mg
(23%)
Potassium
417mg
(12%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
705IU
(14%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 41g | 14% |
| Protein | 15g | 30% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 551mg | 23% |
| Potassium | 417mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 705IU | 14% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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