Peanut butter pie

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    4 hrs 15 mins

  • Servings

    12 servings

  • Calories

    365 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut butter pie

Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE!

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Ingredients

Servings
  • 24 Nutter Butter cookies
  • 1/3 cup unsalted butter melted
  • 1 package cream cheese (8 ounces), softened
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 8 ounces Cool Whip thawed (make Homemade)

Instructions

  1. Add the Nutter Butter Cookies to your food processor until they are crushed to a fine crumb, then add in the butter and mix well.
  2. Press into the bottom of a springform pan and up the sides about an inch.
  3. Add the cream cheese and peanut butter to your stand mixer on medium speed for 1-2 minutes until light and fluffy.
  4. Add in the powdered sugar and beat for 15 seconds then add in the in the cool whip on the lowest setting until smooth.
  5. Add the filling into the springform pan carefully (so you don't ruin the crust) and spread it out evenly, then refrigerate for at least 4 hours.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 37mg (12%) Sodium 259mg (11%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 445IU (9%) Calcium 53mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 37mg 12%
Sodium 259mg 11%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 445IU 9%
Calcium 53mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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