Peanut Butter Pie Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling Time

    1 hr

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    529 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Pie Recipe

Peanut Butter Pie made from scratch with cream cheese, peanut butter, powdered sugar, and whipped cream topped with peanut butter cups.

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Ingredients

Servings

Chocolate Cookie Crust

  • 25 chocolate sandwich cookies such as Oreos
  • 3 tablespoons butter melted

Peanut Butter Pie Filling

  • 1 (8-ounce) package cream cheese , softened
  • 1 cup peanut butter
  • 1 cup confectioner's sugar
  • 3 cups Whipped Cream or 1 (8-ounce) container whipped topping, thawed

Optional Toppings

  • vanilla ice cream or whipped cream
  • 10 miniature peanut butter cups halved
  • chocolate sauce

Instructions

  1. Peanut Butter Pie Crust. Preheat oven to 350º F. Crush chocolate cookie sandwiches, until they are fine crumbs. Melt the butter and mix into the cookie crumbs until well combined. Press into an oven and freezer-safe pie plate. Bake for 5 - 7 minutes until set. Remove from the oven and let cool completely.
  2. Peanut Butter Pie Filling, cream together the cream cheese, peanut butter, and confectioner's sugar until light and fluffy. Stir in whipped cream and spread into prepared pie crust. Place in the refrigerator to chill completely, at least one hour.
  3. Optional Toppings: Top with vanilla ice cream or whipped cream, peanut butter cups/ or and chocolate sauce.
Equipments used:

Notes

  • Total time does not include chilling time.
  • The peanut butter pie recipe is also delicious with a graham cracker pie crust.

Nutrition Information

Show Details
Calories 529kcal (26%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 15g (75%) Cholesterol 58mg (19%) Sodium 325mg (14%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 625IU (13%) Vitamin C 0.2mg (0%) Calcium 49mg (5%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 529 kcal

% Daily Value*

Calories 529kcal 26%
Carbohydrates 43g 14%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 15g 75%
Cholesterol 58mg 19%
Sodium 325mg 14%
Potassium 255mg 5%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 625IU 13%
Vitamin C 0.2mg 0%
Calcium 49mg 5%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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