Frozen Peanut Butter Pie Recipe
User Reviews
5.0
21 reviews
Excellent
Frozen Peanut Butter Pie Recipe
Report
Frozen Peanut Butter Pie consists of a graham cracker pretzel crust, frozen peanut butter filling, and a chocolate, pretzel, peanut butter cup topping.
Share:
Ingredients
Crust
- 1 1/4 cup chocolate cookie or graham cracker crumbs
- 1/2 cup pretzel crumbs
- 6 tbsp unsalted butter melted
- 2 tbsp dark brown sugar
Filling
- 8 oz cream cheese at room temperature
- 1 1/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 tbsp vanilla extract
- 2 cups heavy whipping cream separated
Topping
- 1/2 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup heavy whipping cream
- 1/3 cup pretzels chopped
- 1/2 cup peanut butter cups
Add to Shopping List
Instructions
Crust
- Preheat oven to 350 degrees.
- In medium mixing bowl combine the cookie or graham cracker crumbs, pretzel crumbs, butter, and brown sugar. Toss with a spoon until moist.
- Press into the bottom and up the sides of a 9-inch pie dish (I recommend a pie dish with a tall rim).
- Freeze for 10 minutes, then place in the oven and bake for 8 minutes. Remove and allow to cool.
Filling
- Using a stand or handheld mixer, beat the cream cheese and peanut butter until smooth and creamy, about 2 minutes. Add the powdered sugar and vanilla extract, mix until combined.
- In a separate mixing bowl, beat the heavy cream until soft peaks form. Using a rubber spatula, fold in half (1 cup) of the whipped cream into the peanut butter mixture.
- Fold the remaining whipped cream in until smooth and creamy.
- Pour into the cooled crust, then spread into an even layer.
Topping
- Combine the chocolate and cream in a 2 cup glass measuring cup or a medium size microwave-safe bowl, heat at half power for one minute, stir then repeat.
- Remove and whisk for 1 minute until smooth. Spread over the filling, then top with chunks of peanut butter cups and pretzels.
- Freeze for at least 2 hours, remove 10 minutes before serving and cut with a sharp knife (rinse under warm water if needed to get a nice clean cut). Serve cold.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
54g
(18%)
Protein
12g
(24%)
Fat
48g
(74%)
Saturated Fat
25g
(125%)
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
473mg
(20%)
Potassium
335mg
(10%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
1197IU
(24%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 54g | 18% |
| Protein | 12g | 24% |
| Fat | 48g | 74% |
| Saturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 473mg | 20% |
| Potassium | 335mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 1197IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
